“Lao people are the ‘Children of the Sticky Rice,'” Chef Kevin Phanhvilay tells me. You may have heard the phrase before, but it’s hard to fully grasp until you’ve had a Lao meal. Sticky rice is not ...

Join me in Vientiane, Laos, as I explore the vibrant street food scene outside The Great Stupa. Today, I discover a unique local dessert: creamy coconut ice cream served with sticky rice. Follow along ...