I used to be indifferent towards popcorn. I enjoyed it every now and then when I was craving the salty, buttery flavor — but it wasn’t a go-to snack. My aha moment came when I began experimenting with ...

1. Place popped popcorn in a very large bowl. In a heavy saucepan over medium-high heat, heat sugar, water, food coloring and salt, stirring constantly. When mixture comes to a boil, turn heat to low ...

Every year, my family designates one night in December to baking a ton of holiday cookies. I'm talking chocolate chip, gingerbread, powdery almond ones (I always forget what they're called), and, of ...

Here’s a sweet treat that’ll have your honey cozying up to you for more: cinnamon sugar popcorn! Nutrition expert Arielle Haspel created this perfect movie date night recipe that’ll lighten the ...

Every holiday season, a few ~it~ flavors take the forefront. Or, at the very least, as close to the front as they can get without peppermint everything elbowing them of the way. This year's standouts ...

A writer reviews Khloé Kardashian's newest cinnamon roll-inspired flavor of Khloud protein popcorn, which launches Dec. 12 ...

Flavored popcorn was a thing maybe five years ago. People served it at parties. Bars offered it for free for a little while, and then they started selling it in little paper bags. Why did people stop ...

No holiday gift or snack is quite as scrumptious as this recipe for caramel corn. It features freshly popped popcorn coated ...

Description: Day 12 of my Edible Christmas Gift Countdown We’re ending this thing with a banger: honey roasted caramel corn. Crunchy popcorn, honey roasted peanuts, and warm caramel baked into golden, ...

Any tortoise will tell you: Slow and steady wins the race. When a new food fad comes racing down the pike, its floppy ears folded back and its cute little nose twitching, I usually step aside to let ...