Le Cordon Bleu Ottawa extends its heartfelt thanks to all who voted and supported the institution in this year’s awards. This ...

Le Cordon Bleu New Zealand is proud to announce its recognition as Oceania’s Best Culinary Training Institution for 2025 in ...

In 1895, in the heart of Paris, the visionary journalist Marthe Distel founded Le Cordon Bleu, inspired by the tradition of the Order of the Holy Spirit (l'Ordre du Saint-Esprit) — whose blue ribbon ...

Students can take the classic French Pastry course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs ...

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...

Our Open House events are a wonderful opportunity to receive answers to any questions you may have regarding the programmes and courses offered by Le Cordon Bleu Paris, while also providing valuable ...

Ottawa, Ontario – July 2 2024 – Signatures at Le Cordon Bleu Ottawa is thrilled to announce the opening of Signatures Terrace, a new and sophisticated dining experience set to launch on July 6th. This ...

Le Cordon Bleu Japan is pleased to announce exciting new changes to the Pastry Diploma Programme. Commencing in January 2019, the programme will be expanded by 124 hours to provide additional training ...

On Monday 22 September 2025, Le Cordon Bleu Paris institute was delighted to host for the sixth consecutive year the “Les Trophées 2025” competition, organised by Le Chef magazine. A prestigious jury, ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...