Emerging research suggests almonds may support gut microbiome diversity through fiber, healthy fats, and polyphenols, with ...

The recent Believer Meats shutdown as well as the market slowdown for plant-based meat represent a market reset and not the ...

Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

Green Spot Technologies uses fermentation to transform food and beverage byproducts into sustainable, nutrient-rich ...

With more than 16,000 attendees, 1,000+ exhibitors, and hundreds of scientific learning opportunities, the IFT FIRST: Annual Event and Expo that took place in Chicago in July was a not-to-be-missed ...

Episode Description With an insider’s view of how national guidance gets made, nutrition policy expert Robert Post breaks down the newly released U.S. Dietary Guidelines for Americans, highlighting ...

Heterogeneous foods with different water activities require an edible moisture barrier between the components to maintain product shelf life. © LauriPatterson/iStock ...

Can we positively impact the future of our global food supply by further leveraging fermentation processes? Let’s explore this question by first looking at what history tells us about fermented foods ...

Get insight into accelerated shelf-life testing (ASLT), which has emerged as a technique that simulates conventional shelf-life testing in a fraction of the time. Learning Objective 2 Learn why almost ...

The retail value of the U.S. coffee market was $48 billion in 2015, according to the Specialty Coffee Assoc. of America. The average American spends $21 a week on coffee, and average coffee drinkers ...

IFT’s Trends and Learning hub organizes trusted analysis, research, and educational resources to help food science and industry professionals understand what is changing, why it matters, and how to ...