A dangerous type of bird flu virus (called H5N1) continues to circulate among dairy cows in the US. The virus targets the ...

This central Minnesota town has seen construction for the past decade from one of its largest employers, Bongards, as it ...

Parma’s dairies are open for tours, workshops and tastings during Caseifici Aperti, the twice-a-year Parmigiano Reggiano ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

Believe it or not, Americans eat far more ultra-processed foods than we thought, often through this traditional lunchtime ...

Preheat oven to 375°F and grease a 9×13 casserole dish. Grate all cheeses, mixing and dividing in half. In a large skillet over medium-low heat, melt butter and add half the seasoning mix. Slowly pour ...

ARE you one of the unlucky ones cursed with lactose intolerance? Do you miss having dairy, even though it usually means you have to risk a visit to the toilet every few hours?

People are taking to social media to share their horror after learning the process of how parmesan cheese is made ...

Arkansas claims to be the birthplace of the smooth, creamy, American-style cheese dip. Their version is frequently made with ...

Trader Joe's selection of international foods makes it a unique grocery chain. Here are some of the top Mexican foods ...

An overwhelming 71% of people spread butter on the outside of the bread when making a grilled cheese, according to data from ...

Cottage cheese bowls are gaining popularity on TikTok, where users are making sweet and savory varieties. Experts said these can be a healthy snack if you're mindful of what kinds of toppings you ...