Leftover pasta usually turns sad and sticky because starches tighten and the sauce dries out. I tested five methods for ...

Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Foodie Bethany Gaskin teaches how to make Cajun pasta at home in 20 minutes. A Massive New Study Says This Is What Happens to ...

Instead of bringing a large pot of water to a boil, Zani suggests using less water and adding the noodles directly to the pot ...

Microwaving food is quick and convenient. Although there is some confusion regarding safety, microwave ovens may retain and ...

The basil is still standing, but with nighttime temperatures dipping into the 40s and 50s, its days are numbered. I could dry ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

I’ve hosted nearly 10 Thanksgiving dinners over the years and have learned a thing or two on the best way to prepare for the holiday meals. I’ve curated a handful of useful cookware, utensils, and ...

If I’m being totally honest, I’m in love with my own hummus recipe — so if I’m just eating it as a dip I’ll usually make my own. That said, store-bought hummus makes an amazing pasta sauce; it’s ...

Plus, King's tips to recreate the dishes at home with alternate ingredients. Chef Melissa King is known for blending her Chinese culinary roots with Californian and global flavors, and for the first ...