Foodie Bethany Gaskin enjoys a seafood platter with mussels, scallops, and lobster. ICE arrested 105 people in Idaho in raid.

There's a reason strata was Meredith's family's holiday breakfast tradition in The Family Stone: It's easy and preppable, so you can make it, throw it in the fridge overnight, and pop it in the oven ...

Nothing beats fresh ingredients and a rustic setting! Watch me prepare crispy bacon-wrapped scallops with tender fiddleheads ...

While Susan Dean wasn't known to rock a stage, she was undoubtedly a force of nature in the kitchen. In 1983, her ...

Learn how to devein shrimp in this easy guide. We cover tools, techniques, and tips to remove the vein for cleaner, tastier ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Tucked away in Alaska’s wild beauty, these restaurants serve flavors so good, locals would rather keep them secret.

Massachusetts turns dining into adventure, with meals served in haunted halls, train depots, and seaside icons.

TV’s most lavish dinner table reminds us why dressing up for dinner — and making the duck — is worth the trouble ...

The Medeiros family blends their Massachusetts past and Portuguese ancestry at the Siesta Key Village restaurant.

Within that context, G’s isn’t so much a bar as it is a lounge. It’s got a curved couch that faces Richmond Avenue, heavily ...

In a town known primarily for its Civil War history and battlefield tours, this unassuming eatery has been quietly perfecting the art of scallop preparation, creating dishes so memorable they’ve ...