From muscle loss to declining energy, age-related changes often go unnoticed until they affect daily life. For seniors and ...

President Trump announced an increase in Argentina’s tariff rate quota for beef from 20,000 to 80,000 metric tons, a move opposed by U.S. beef producers.

This central Minnesota town has seen construction for the past decade from one of its largest employers, Bongards, as it ...

Upcycled barley protein is made from a byproduct of the beer brewing process. It's comparable to other proteins on some ...

Start your day with one of these popular breakfast recipes, with at least 15 grams of protein per serving to help keep you ...

Making homemade yogurt doesn't involve a lot of ingredients, but the process is precise. Our expert shares why whipping it ...

Bored of your daily protein shake recipe? Experts recommend under-the-radar ingredients and alternative protein sources to ...

Precision fermentation startups Vivici and The Every Company have partnered with the Abu Dhabi Investment Office to establish ...

Protein water — the lighter, clearer cousin of a protein shake — has become a quiet hit in the wellness world. The catch?

Ascent’s plain Iced Coffee protein powder is pleasant enough to drink with its coffee-forward flavor and smooth, sippable ...

French precision fermentation startup Nutropy has raised €7M ($8.1M) to scale up its casein proteins, targeting a launch of its "cheeseable milk" powder in 2027.

Bel Group and Standing Ovation achieve industrial-scale production of casein proteins from whey using precision fermentation, cutting CO₂ emissions by 74% and land use by 99% in a closed-loop system.