Plus, it comes in a can. At breakfast time, swap your everyday fried or scrambled eggs for sliced or diced tofu. You can pile ...

THE AMOUNT OF salt you should consume per day depends on your specific needs, Sherry says. Although salt is not pure sodium, ...

Here, collard greens get their richness from slow-simmering and spice, rather than ham hocks, while crispy tofu "drumsticks .

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...

This sweet, creamy curry is loaded with nutrient-packed winter squash. Go vegan with soy sauce or vegan fish sauce. Dredge tofu in cornstarch and air-fry for the ultimate crispy, protein-packed topper ...

The Meatloaf Melt has achieved legendary status among Wisconsin comfort food aficionados – a thick slice of house-made meatloaf topped with American cheese and two sunny eggs on grilled rye toast, ...

He can measure the water level when cooking rice with his fingertip, knows that fried chicken needs a few slices of ginger to ...

When it comes to street food, many instantly think of meat -heavy dishes, but Penang offers a fantastic array of vegetarian options that you won’t want to miss. From savory rice vermicelli to crispy ...

There’s a moment of pure, unadulterated joy that happens when you bite into a perfectly smoked rib – that magical second when the meat yields from the bone with just the right amount of resistance ...

Thai: Everywhere and Anywhere by MasterChef winner Nat Thaipun is a vibrant cookbook celebrating the author's Thai-Australian heritage with accessible recipes for every occasion, using readily ...