After whipping up a breakfast scramble, there's no reason to toss those eggshells right into the compost bin. Use them to ...

Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...

The Pekin DMV will switch to walk-in only services starting November 3, according to a Facebook post by Illinois Secretary of State Alexi Giannoulias.

The Illinois Department of Corrections is launching a pilot program to provide nearly 13 hours of free phone time a month to ...

Batch cooking has become something of a quiet revolution in American homes thanks to the convenience it provides. Sure, it ...

Since opening in May, the Arkansas Food Innovation Center at Market Center of the Ozarks (AFIC@MCO) continues to provide food ...

Jennifer Ghosh in Millvale knows what it's like to fall through the cracks, and with people losing SNAP benefits, she's stepping in.

As part of our first Gear of the Year Awards, we're giving this core group of products—selected by our Test Kitchen editors ...

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

Cathead biscuits are one of the best things about Saturday morning breakfast, and this butter trick is the key to making them ...

Thus, Hamburger Helper is a deeply nostalgic grocery item for Gen Xers and older Millennials, holding a special place in the ...

In the spirit of everything pumpkin, here’s my recipe for the world’s simplest dog biscuits, Peanut Butter Crunchies. This ...