Alcohol habits could be shifting in the country. 54 percent of U.S. adults say they drink alcohol, according to a July Gallup ...

Industry professionals say premium ingredients and expert labor justify the cost, but for bar and restaurant customers ...

Enter In Good Company, a line of functional, zero-proof mocktails. The company, which launched just five months ago, produces ...

Contributing writer for The Prospect Amy Jeon reviews pastries and drinks at the Princeton University Art Museum’s Mosaic Restaurant.

And since food is the hallmark of any holiday celebration, Dunkin’ is introducing three new limited-edition items: a ...

The downtown luxury hotel celebrates the holidays with festive dining options including afternoon teas and a cocktail menu ...

There will be more Day of the Dead tasting and fun at The Moon Pop-Up at La Piñata Mexican Grill + Bar, 1455 Westminster St.

There’s barely a corner of Liverpool that hasn’t seen a new restaurant opening in recent years. Whether you’re wandering down ...

Austin’s bartenders are redefining nightlife with creative mocktails bursting with fresh flavor, artistry, and atmosphere ...

Miracle on Market, a holiday-themed pop-up cocktail bar, is taking over Galaxie Bar, located at 732 E Market Street in NuLu, ...

Bart’s Bar Beverages and Typickle Pickle launch a limited-time Pickle Bloody Mary mix in Midland, selling fast in stores and ...

WASHINGTON — A new lounge with drinks and casual bites has opened in Washington. Libations on Iowa, a new concept from owner ...