La Monique, a French brasserie helmed by “Top Chef France” semifinalist David Fricaud, opened its doors on Oct. 11 in the ...

Learn esteemed chef Michael Mina's tricks for making the best prime rib roast for the perfect special occasion dinner, his ...

Jeff McInnis and Janine Booth, the Top Chef duo behind South Florida favorites Stiltsville Fish Bar and the now-shuttered Root & Bone and Mi’talia, are heading north with Florida Room, which opened ...

Tom Colicchio, Top Chef judge, food activist, chef and owner of Crafted Hospitality, which includes New York’s Craft, Temple ...

The best chefs are cool under pressure, and often thrive in unpredictable environments. But despite their steely resolve, many would shudder at the prospect of participating in a nationally-televised ...

At The Joy Bus Diner in north Phoenix, every dish has a story. This fall, chef and Executive Director Jennifer Caraway will share them with the country when her new cookbook releases nationwide. “The ...

Kristen is joined by Tom, Gail and chef and professor Ilona Daniel for this week’s Quickfire Challenge as the chefs are tasked with flexing their culinary “mussels.” Before the chefs enter the kitchen ...

A stalwart in the Toronto culinary scene, Mark McEwan has seen our city’s food landscape evolve rapidly over the last few decades. “I’ve watched it grow from a small industry to a mega-competitive one ...

Philippa Davis reveals her favourite spots where the bread is freshly baked to order and the meat melts in the mouth… KEBABS are no longer just for revellers stumbling out of nightclubs in the early ...

Eggs are one of my go-to breakfasts, but on busy mornings when I’m rushing to the office, I normally don’t have time to make an omelet (my preferred egg dish). However, I recently came across this ...

Melissa Fireside is accused of taking financial advantage of an 83-year-old man, accessing a computer network and forging signatures. Suspect arrested in SE Portland shooting that left man seriously ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Ballyhoo Hospitality is bringing DeNucci’s to Hinsdale this winter, the ...