This marks OpenAI’s first response to a case that has raised wider concerns about chatbots and mental health risks. ChatGPT integrates voice mode into main interface OpenAI is bringing ChatGPT’s ...

An online marketplace is selling code modules that simulate the effects of cannabis, ketamine, cocaine, ayahuasca, and ...

Users of AI image generators are offering each other instructions on how to use the tech to alter pictures of women into ...

Just a month after introducing GPT 5.1, OpenAI introduced GPT-5.2, the next-generation model that will power its popular ...

Brace yourselves, for your cozy little conversations with OpenAI’s ChatGPT are about to be stuffed with ads. At least, that’s the findings of a software engineer who dug through the code of an ...

Almost exactly three years ago, everything changed: OpenAI launched ChatGPT and upended the entire world in a moment. Since then, artificial intelligence has transformed industries, become one of the ...

OpenAI CEO Sam Altman has told employees that the ChatGPT maker is declaring a code red in order to improve the quality of the company's popular chatbot. The news came to light via an internal memo ...

What really happens after you hit enter on that AI prompt? WSJ’s Joanna Stern heads inside a data center to trace the journey and then grills up some steaks to show just how much energy it takes to ...

If only they were robotic! Instead, chatbots have developed a distinctive — and grating — voice. Credit...Illustration by Giacomo Gambineri Supported by By Sam Kriss In the quiet hum of our digital ...

When OpenAI CEO Sam Altman made the dramatic call for a “code red” last week to beat back a rising threat from Google, he put a notable priority at the top of his list of fixes. The world’s most ...

Fifteen-day-old tuna salad and ham of unverified provenance were among violations Washoe County health inspectors found at local food service facilities the week of Oct. 25-31, 2025. Two restaurants ...

Midpriced steakhouses and fine-dining establishments are trying to figure out how to cover their rising costs without scaring away customers. By Julie Creswell In early November, as Halls Chophouse ...