In 2009, a review of research studies on microwave cooking plainly spelled out their conclusion: “no significant nutritional ...

The DIVERSICROP COST Action is working to harness the potential of underutilized crops to promote sustainable food production ...

Scientists have identified a drought-resistant ancestral grain that could become the new superfood of the future, mainly ...

Recognizing this gap, the U.S. Department of Health and Human Services, the U.S. Food and Drug Administration, and the U.S.

PM Modi urges scientists at ESTIC to innovate for nutrition security, biofortified crops, and advancements in clean technology.

After conventional wisdom seemed to make peanut allergies worse, a 15-year scientific journey led to “landmark” recommendations that now appear to be reducing their incidence.

Some of the world’s healthiest and longest-living people follow the practice of “hara hachi bu” — an eating philosophy rooted ...

About 1 in 8 U.S. residents get an average of $187 a month per person in the food assistance known as SNAP. For the first ...

The time has come for a radical reset in domestic agricultural policy, harnessing the full power of scientific advance with a ...

Wilmington College has announced plans to build a new Agriscience Complex at the former BrightFarms facility. The college recently purchased the existing 120,000 square ...

Among the problems the shutdown of the federal government is causing is a delay in the publication of new dietary guidelines designed to keep the public ...

At-home tests of the gut's microbiome are trending, but doctors say the technology is getting ahead of medical knowledge. In ...