Revolutionary retinal implant restores central vision in 80% of patients with advanced macular degeneration, offering hope ...

Newsweek will be in Brazil during the COP30 climate talks for an event with expert speakers on food, energy and global health ...

Kids today consume far more sugar than recommended, but the effects don’t stop in childhood. New research reveals surprising ways early sugar exposure shapes long-term health. It's not just candy.

Ever wondered why banana candy doesn’t taste like bananas? Welcome to the weird, wonderful world of acetate esters molecules ...

Researchers at the University of Illinois Urbana-Champaign developed a thermochemical conversion process that doesn’t require ...

A new cookbook by Andrew Zimmern and Barton Seaver is promoting more seafood in our diets. The two chefs have collaborated on "The Blue Food Cookbook," which offers recipes and information on how to ...

Ultimately, the collaboration is focused on speeding up progress toward a safer and more resilient food system. As Corbion's ...

The Science Behind the Slow Magic Recent research reveals something fascinating: slow cooking can reduce harmful compounds ...

The CDC updates COVID vaccine guidance and stirs controversy over childhood immunizations. And global health experts warn of rising child malnutrition in Gaza. Astronaut-turned-author Chris Hadfield ...

Synchronization abounds in nature: from the flashing lights of fireflies to the movement of fish wriggling through the ocean, ...