Fast food chains release and discontinue items to keep things fresh and exciting, but customers are still sad these sandwiches are no longer on the menu.

Order a sandwich with pepperoni, marinara sauce, provolone, mozzarella, and any veggies that call to you. Toast it up. Order ...

As the child of two former bodybuilders, I ate a lot of Subway as a kid. I always went the customizable route—turkey, American, tomato, mayo, salt and pepper on white or tuna and banana peppers or ...

With meat, cheese, and vegetables piled high, the classic Italian is a fan favorite. We tried six chains' take on the sub to ...

From meatball subs to a classic Italian, Firehouse Subs offers a wide assortment of hoagies. Of the nine we tried, there's ...

Relive Maine’s golden age of fast-food sandwiches where every bite came with nostalgia, flavor, and fearless fun ...

A new Sourdough & Co. sandwich shop is opening in Wausau, marking the franchise's first location in the Midwest. The ...

There's almost nothing in life better than a great sandwich when you're really hungry. The perfect sandwich ticks all the boxes: protein, carbs, fat, fiber. It's a one way ticket to satisfaction, and ...

The Balaj brothers own pizza restaurants in Greenville, Union, and now Spartanburg, where they also operate Sophia's Italian restaurant.

Asheville’s beloved Indian restaurant now has a sister location in the Union Market district. Our Southern friends were right ...

Ocean City local Morad Ramadan opened the first two Crimson Coward locations on the Eastern Shore. Get to know him here.

Chateau Royale, from the team behind Libertine, pulls out all of the Gallic stops without, for the most part, feeling ...