Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

While Susan Dean wasn't known to rock a stage, she was undoubtedly a force of nature in the kitchen. In 1983, her ...

There's a reason strata was Meredith's family's holiday breakfast tradition in The Family Stone: It's easy and preppable, so you can make it, throw it in the fridge overnight, and pop it in the oven ...

Don't toss your bacon grease! From soups and salads to meat marinades and baked goods, these are some of the best ...

Tom Colicchio, Top Chef judge, food activist, chef and owner of Crafted Hospitality, which includes New York’s Craft, Temple ...

At her own house, Ina Garten celebrates Hanukkah. But that doesn’t mean she can’t make your Christmas dinner dreams come true ...

So, instead of washing, focus on cooking chicken to the proper temperature of 165°F. That way, you'll keep your meal safe and ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...