May 17, 2024 · Skip store-bought with these easy and delicious salad dressing recipes form Food Network, perfect for topping all your favorite leafy greens.

Add the Parmesan, mustard, salt, sugar, black pepper, garlic powder, Italian seasoning and red pepper flakes, then whisk until the dressing comes together. Store in an airtight container in …

Thanksgiving wouldn’t be complete without a heaping dish of classic stuffing, and our stuffing recipe is the ultimate classic. From the rich blend of herbs and spices to the delicious mix of ...

This is my classic go-to dressing and makes just enough for a nice salad. I love it most with red wine or balsamic vinegar. You can also easily double or triple this recipe if you need a larger ...

For the Italian sub dressing: Whisk together the vinegar, Italian seasoning, Dijon and sugar. Slowly rain in the olive oil, whisking, until everything comes together smoothly.

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and ...

Oct 14, 2025 · Food Network Kitchen tested 16 mixes to find the best store-bought stuffing for your Thanksgiving table.

Learn to make a classic oil and vinegar dressing in minutes. Our pro tips include whisking basics, standard oil-to-vinegar ratios plus tasty uses that go beyond green salads.

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store …

Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.