Oct 24, 2016 · Through research, collections, exhibitions, and programs, the American Food History Project at the National Museum of American History invites everyone to join the conversation about …

From the impact of new technologies to the influence of social and cultural changes, the museum's permanent food history exhibition explores the transformation of food and drink in post-World War II …

FOOD: Transforming the American Table occupies a 3,800 square-foot gallery on the first floor in the East Wing of the National Museum of American History. The exhibition explores some of the major …

What is Smithsonian Food History Weekend? Every year, the Smithsonian’s National Museum of American History brings together food innovators, activists, educators, entrepreneurs, chefs, and …

Latino History / Food History Resources The National Museum of American History’s Food History Team has assembled the following resources, which speak to and reflect the role of food in the migration, …

Celebrating the 300th anniversary of its founding this year, New Orleans is a city whose culture and cuisine have captivated the American imagination for generations.

Nov 4, 2022 · Cooking Up History is made possible by Wegmans Food Markets. Lead in-kind support for the demonstration kitchen was originally provided by Sur La Table, Le Creuset and KitchenAid.

Asian Pacific American History / Food History Resources The National Museum of American History’s Food History Team has assembled the following resources, which speak to and reflect the role of …

While fast-food restaurants had been around since the 1920s, drive-thru dining came of age in car-crazy California in the 1950s. By the 1970s, major fast-food franchises nationwide began to install drive …

Mar 6, 2015 · Why should we study the history of food? Food can tell us a lot about a society in the past and the present, including what people lived on and how they managed to create a food supply, often …