Food additive - Wikipedia
Some additives, such as vinegar (pickling), salt (salting), smoke (smoking) and sugar (crystallization), have been used for centuries to preserve food. This allows for longer-lasting …
Food Additives and Health • The Nutrition Source
Jul 25, 2025 · Food additives are used to enhance the texture, flavor, or color of products and prolong shelf life. But are they healthy? A closer look at common additives.
Food additives - World Health Organization (WHO)
Nov 16, 2023 · Food additives can be derived from plants, animals, or minerals, or they can be synthetic. They are added intentionally to food to perform certain technological purposes which …
Food additive | Definition, Types, Uses, & Facts | Britannica
There are four general categories of food additives: nutritional additives, processing agents, preservatives, and sensory agents. These are not strict classifications, as many additives fall …
Understanding How FDA Regulates Food Additives and GRAS …
Working within these authorities, the FDA administers separate programs for uses of ingredients that are food additives and generally recognized as safe (GRAS).
Understanding Food Additives: Definitions and Applications
Jun 16, 2025 · Learn about food additives: what they are, types (intentional, unintentional), categories (preservatives, colors), regulations, safety, and labeling.
Food Additives and Compounds - Nutrition.gov
Read general information about food additives, including functions and side effects.
Food additives | EFSA
Dec 19, 2025 · Common additives that appear on food labels include antioxidants (to prevent deterioration caused by oxidation), colours, emulsifiers, stabilisers, gelling agents and …
Understanding food additives: What they are and what to look …
May 23, 2025 · Many substances used as additives occur naturally, such as vitamin C and pectin in fruit, lycopene in tomatoes, etc. Food additives can also be derived from animals, or …
What's in Your Food? 100+ Food Additives Explained - ZOE
Sep 18, 2025 · Here, we look at more than 100 additives common in food. We cover colorings, emulsifiers, preservatives, antioxidants, acidifiers, and more.