Recipe of the Week Emeril's Chili Don't forget the tortilla chips, cheese, sour cream and jalapenos on top! Get this recipe

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Emeril's Shrimp Creole Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It …

In his most personal cookbook yet, legendary chef Emeril Lagasse reveals iconic dishes, classic cooking lessons, and personal anecdotes from his life in the kitchen.

Emeril has posted thousands of his recipes online for complimentary for use by home cooks. Please check emerils.com/recipes if you are looking for an Emeril recipe.

Seared Halibut with a Sake & Kasu Marinade and Sake Risotto Yield: 4 to 6 servings Tags: Emeril Cooks Season 2

This is a classic Emeril's recipe that has been on the menu since day one and it continues to be one of the most popular desserts. There are a few secrets to making this pie, but we're sharing …

Recipe Emeril's Essence Creole Seasoning Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.

Emeril’s Coastal Pasta Bordelaise with Fried Oysters Yield: 4 to 6 servings Tags: Emeril Cooks, seafood