Oct 7, 2025 · Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative …

Aug 5, 2025 · Powered by artificial intelligence and backed by 85 years of IFT’s knowledge, CoDeveloper reimagines how we approach food innovation. But amid all this progress, the …

Jan 1, 2019 · Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical …

Wagner earned a B.S. degree in bacteriology and an M.S. degree in food technology from Iowa State University and a Ph.D. degree in food science and nutrition from the University of …

IFT › News & Publications › Food Technology › Issues › July 1999, Volume 53, No. 7 › BOOK REVIEWS

Sep 29, 2025 · The Institute of Food Technologists (IFT) unapologetically works to create awareness about the critical role food science plays in ensuring our planet’s food supply is …

In recent decades, thermal and nonthermal treat-ments are combined to produce food that meets the processing goals just described. The success of this approach is well-exemplified by the …

To be eligible for student membership you must be a full-time student pursuing a degree (Associate or higher) in the field of food science and technology or in one or more of the …

May 1, 2013 · The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our …

Aug 1, 2025 · The dismal statistics around new product rollouts are well known in the food industry. New product failure rates are as high as 90% by some calculations. But what if …