A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying (a pulse).

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: the seed of any of various erect or climbing plants (as of the genera Phaseolus and Vigna) of the legume family other than the fava bean

Jul 27, 2024 · Beans are a staple in the vegetarian kitchen, spanning cuisines across the world and often being an extremely affordable option. So today we’re doing a deep dive into the different types …

Nov 3, 2023 · Beans are classified as a legume, along with peas, peanuts, and lentils. They are the seeds of flowering plants in the Fabacea family. Beans typically grow in pods with more than one …

4 days ago · Discover the benefits of beans and learn to appreciate these humble yet delicious pantry staples. We spoke to nutritionists who explain how mighty these plant-based foods really are.

This easy southern green bean casserole recipe from Paula Deen is a traditional side dish perfect for Thanksgiving. Ingredients include green beans, mushrooms, french fried onion rings and cream of …