Nov 14, 2025 · Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants. Vegetables …

Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant …

Vegetables have been divided into major groups: Edible underground parts, such as roots, tubers, and bulbs. Edible above ground parts, such as stems, leaves, and flowers. Edible fruits and seeds, such …

Vegetables are a vital component of a healthy diet, providing essential nutrients and numerous health benefits. They are plant-based foods that can be consumed raw or cooked and are typically low in fat …

May 29, 2023 · Vegetable: Vegetables are any edible parts of plants that do not fall under the fruit category. These can include leaves (lettuce, spinach), stems (celery, asparagus), roots (carrots, …

Vegetables are a diverse group of plant-based foods that are rich in vitamins, minerals, and fiber. They can be consumed raw in salads or cooked in various dishes. Vegetables are considered an essential …

VEGETABLE definition: 1. a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet: 2. a…. Learn more.

Vegetable in a general and common sense refers to any edible part (root, leaves, stem, flowers, seeds, bulbs, fruit) of herbaceous plants consumed as food by humans, as well as to the plant itself that is …

Oct 6, 2024 · What are Vegetables? Vegetables are a diverse group of edible plants that are consumed for their nutritional value, flavor, and culinary versatility. They encompass a wide range of plant parts, …

VEGETABLE definition: any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower. See …