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  1. Carbohydrate | Definition, Classification, & Examples | Britannica

    Jan 23, 2026 · A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula C x (H 2 O) y, made up of molecules of carbon (C), hydrogen (H), …

  2. carbohydrate summary | Britannica

    The carbon (C) atoms are bonded to hydrogen atoms (―H), hydroxyl groups (―OH; see functional group), and carbonyl groups (―C=O), whose combinations, order, and geometric arrangement lead …

  3. Glucose | Definition, Structure, & Function | Britannica

    Jan 9, 2026 · glucose, one of a group of carbohydrates known as simple sugars (monosaccharides). Glucose (from Greek glykys; “sweet”) has the molecular formula C 6 H 12 O 6. It is found in fruits …

  4. Starch | Definition, Formula, Uses, & Facts | Britannica

    Jan 10, 2026 · Homopolysaccharides composed of glucose include glycogen and starch —the storage carbohydrates of animals and plants, respectively—as well as cellulose, the important structural …

  5. glucose - Students | Britannica Kids | Homework Help

    A molecule of glucose consists of 6 carbon atoms, 12 hydrogen atoms, and 6 oxygen atoms; the chemical formula of glucose is C 6 H 12 O 6 Encyclopædia Britannica, Inc. Plants use the energy of …

  6. Fructose | Sugar Metabolism, Digestion & Sweetness | Britannica

    Dec 17, 2025 · As a chemical term, “sugar” usually refers to all carbohydrates of the general formula C n (H 2 O) n. Sucrose is a disaccharide, or double sugar, being composed of one molecule of glucose …

  7. Definition, Types, Formula, Processing, Uses, & Facts - Britannica

    Jan 8, 2026 · As a chemical term, “sugar” usually refers to all carbohydrates of the general formula C n (H 2 O) n. Sucrose is a disaccharide, or double sugar, being composed of one molecule of glucose …

  8. Acetic acid | Definition, Formula, Uses, & Facts | Britannica

    Jan 31, 2026 · A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic …

  9. Photosynthesis | Definition, Formula, Process, Diagram, Reactants ...

    Jan 16, 2026 · Photosynthesis is the process by which green plants and certain other organisms transform light energy into chemical energy. During photosynthesis in green plants, light energy is …

  10. Sucrose | Definition, Characteristics, & Natural Sources | Britannica

    Jan 23, 2026 · sucrose, organic compound, colourless sweet-tasting crystals that dissolve in water. Sucrose (C 12 H 22 O 11) is a disaccharide; hydrolysis, by the enzyme invertase, yields “ invert …