Bread caramel pudding a all time favorite dessert. It's a creamy and delicious dessert. It is one of the easiest dessert recipe. It's made out of bread and it is made without egg. | Cooking Lovers

Caramel Custard Pudding Hello darlings! Today, we are going to make a Caramel Custard Pudding Cake. This recipe yields 4 servings of custard caramel cake in 250ml glass ramekins. Here's what you'll need: Caramel Syrup: 1/2 cup sugar (100g) 3 tbsp water (30ml) Custard: 3 whole eggs 1 egg yolk ¼ cup sugar (50g) 1 tsp vanilla (5ml) 2 cups milk (500ml) Sponge Cake: 2 egg yolks 3 tbsp sugar (30g) 2 tbsp oil (20ml) 3 tbsp milk (30ml) 1/2 tsp vanilla 1/2 cup all purpose flour (62g) 2 eggwhites and 2 tb