Why Tom Colicchio's Legendary Restaurant Has Thrived for 25 Years — Mise En Place
14:57
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Why Tom Colicchio's Legendary Restaurant Has Thrived for 25 Years — Mise En Place
For 25 years, Craft has been a fixture of New York City dining under the leadership of chef and longtime "Top Chef" judge Tom Colicchio. Grounded in ingredient-driven cooking and thoughtful refinement, the restaurant has helped shape modern American cuisine through its focus on seasonality and "old-school" technique. In this episode of "Mise En ...
147.4K views1 day ago
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Simple homemade food like this roasted chicken is on trend because it’s tasty and affordable! Roasting your own chicken will give you a better price per pound and leftovers for days as well as bones for making stock. This is why I always say that roasted chicken is like money in the bank. If you get good at roasting chickens, you’re gonna save your household a lot of money! 😋🍗#OptimisticKitchen #happyeating #makeyourkitchenyourhappyplace #budgetfriendly #creatorsearchinsights
2:21
Simple homemade food like this roasted chicken is on trend because it’s tasty and affordable! Roasting your own chicken will give you a better price per pound and leftovers for days as well as bones for making stock. This is why I always say that roasted chicken is like money in the bank. If you get good at roasting chickens, you’re gonna save your household a lot of money! 😋🍗#OptimisticKitchen #happyeating #makeyourkitchenyourhappyplace #budgetfriendly #creatorsearchinsights
TikTokoptimistickitchen
2.7K views3 weeks ago
The Ultimate Roast potatoes Maris Piper potatoes have the best texture for a roast potatoes. They are not waxy, so they go lovely and fluffy, and then crisp up in the oven. If you can’t find them, use King Edwards. Cook the roast potatoes in a neutral oil – this is one with no flavour and a high smoking point. Groundnut gets the hottest and then vegetable oil, so use that if you want. Enjoy x John Serves 4-6 1kg Maris piper potatoes, cut into quarters 150ml groundnut oil 1 bulb of garlic, cloves
0:30
The Ultimate Roast potatoes Maris Piper potatoes have the best texture for a roast potatoes. They are not waxy, so they go lovely and fluffy, and then crisp up in the oven. If you can’t find them, use King Edwards. Cook the roast potatoes in a neutral oil – this is one with no flavour and a high smoking point. Groundnut gets the hottest and then vegetable oil, so use that if you want. Enjoy x John Serves 4-6 1kg Maris piper potatoes, cut into quarters 150ml groundnut oil 1 bulb of garlic, cloves
TikTokjohngs
24.4K views1 month ago