How to make Red Pepper Paste (The Portugal's Famous Massa de Pimentão)
How to make Red Pepper Paste (The Portugal's Famous Massa de Pimentão)
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Ingredients flour: 500 g (18 oz) sugar: 10 g (0.4 oz) salt: 5 g (0.2 oz) dried yeast: 10 g (0.4 oz) olive oil: 50 ml (1.7 fl oz) mozzarella: 200 g (7.1 oz) vegetable oil: 10 ml (0.3 fl oz) eggs: 2 pc Sauce cheese cream: 150 g (5.3 oz) chili flakes: 2 g (0.1 oz) salt: 2 g (0.1 oz) Additionally sour cream: 70 g (2.5 oz) feta cheese: 50 g (1.8 oz) tomato paste: 30 g (1.1 oz) red pepper: 3 pc black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) olive oil: 20 ml (0.7 fl oz) garlic: 10 g (0.4 oz) honey: 20 g
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Ingredients flour: 500 g (18 oz) sugar: 10 g (0.4 oz) salt: 5 g (0.2 oz) dried yeast: 10 g (0.4 oz) olive oil: 50 ml (1.7 fl oz) mozzarella: 200 g (7.1 oz) vegetable oil: 10 ml (0.3 fl oz) eggs: 2 pc Sauce cheese cream: 150 g (5.3 oz) chili flakes: 2 g (0.1 oz) salt: 2 g (0.1 oz) Additionally sour cream: 70 g (2.5 oz) feta cheese: 50 g (1.8 oz) tomato paste: 30 g (1.1 oz) red pepper: 3 pc black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) olive oil: 20 ml (0.7 fl oz) garlic: 10 g (0.4 oz) honey: 20 g
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