Best of Goldthread: Salted fish brings maximum umami to any dish. It became a Canton region specialty when fishermen in the past needed to find a way to preserve their fish without refrigeration. We visited Hong Kong’s last fishing village to find out how it’s made. | South China Morning Post
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20 Minute Steamed Fish 😋 This easy Cantonese steamed fish is perfect for a quick and delicious meal. Use a whole fish for a family-sized meal, or opt for a filet for an individual portion. Comment “recipe please” and and I’ll send my recipe right away! And don’t forget to follow me or sometimes message settings won’t let me share my recipe ✨ . . . #dinnerideas#steamedfish#cantoneserecipes #Easyrecipes #chinesefood #fishrecipes #cantonese https://takestwoeggs.com/chinese-steamed-fish/ | Takes Tw
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Cantonese-Style Steamed Fish Ingredients * 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav) * Salt * Shaoxing wine * 1 large knob ginger * 5 scallions * 2 tbsp light soy sauce * 1.5 tsp sugar * 1 tsp sesame oil * 3 tbsp warm water * 3 tbsp neutral oil Instructions 1. Season fish with salt and lightly drizzle Chinese cooking wine over the fish. 2. Peel and julienne ginger as thin as possible and slice a few pieces to lay on the bottom of the plate. 3. Cut scallions into 3 inch segment
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