Savour the flavour of Cyprus with this fresh Böğrülce salatası(black eyed peas salad). This salad could be eaten hot or cold depending on the season. In summer it’s usually eaten cold and in winter hot. Traditionally it’s consumed with special marrow that boiled and mixed in instead but I prefer it this way with crunchy baby cucumbers, tomatoes and onions after a long day in the sunshine. ☀️ Like many Cypriot dishes this salad is usually made differently by everyone to suit their family’s tastes
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