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#cocineros #restaurantes #chef #cocinero #cook #restaurant #gastronomía #esfuerzo #historiasdecocina | César Bellido - Coach de Restaurantes
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Why the blue tape? 🤔 Because Wyoming wind 🌬️ WyoPhilly portions = lid won’t close 😅 So we ratchet strap it 🔵💪 That’s the official WyoPhilly Ratchet Strap™ More food 🍟🔥 More value 💰 Less spill 🚗💨 If your meal needs a ratchet strap… You ordered from the right truck 🤘 That’s Wyoming. 🦬 👉 Skip the line — order online at wyophilly.com 👍 Make sure you like/follow WyoPhilly Food Truck to keep us in your feed #WyoPhilly #RatchetStrapped #WyomingPortions #FoodTruckLife #BangForYourBuck That
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Why the blue tape? 🤔 Because Wyoming wind 🌬️ WyoPhilly portio…
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Cole Harrison - Sous & Line Cook Life on Instagram: "You don’t need a timer when you’ve been baptized by the rush. 😤🔥 Line cooks feel time. The sizzle, the printer’s rhythm, the chef’s tone — it’s all muscle memory now. You don’t count seconds, you count plates. That sixth sense? It’s earned through burns, chaos, and caffeine. Welcome to the rhythm of the line. ⏱️🍳 #Execuchef #LineCookLife #KitchenRhythm #ChefHumor #ServiceRush #CulinaryLife #BehindTheLine #ChefTalk #KitchenFlow #CookingInsti
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