Sultan Deli 2 Street Parade Highlights

Macaroni and cheese Ingredients - 500g dried elbow pasta - 120g unsalted butter - 70g all-purpose flour - 1L milk - 250g medium sharp cheddar cheese, grated - 250g red Leicester cheese, grated - 225g grated Gruyere cheese, grated - Salt to taste - Black pepper to taste - 2 tbsp English mustard - 60g panko breadcrumbs Method 1. Start by making the cheese sauce. In a med pot over medium-high heat, melt the butter. Once melted, add the flour and whisk. Cook this for 2-3 minutes 2. Slowly add the mi